From farm to fork, the global food system as it currently exists is the most environmentally destructive of all human activities. In order to make rapid changes and avert potential ecological disaster, we must understand how we got here and what may be holding us back from revolutionizing the way we grow our food.
A landmark framework agreed to at the Convention on Biological Diversity’s COP15 summit in December includes the “30X30” commitment to conserve at least 30 percent of the world’s land and oceans by 2030. The target was welcomed by most environmental groups, but some observers question whether the “protected area” approach is enough.
2022 was a year of significant events and developments across Africa, from coups and elections to climate change crises and breakthroughs. The year ahead is likely to see more of the same, even as the tectonic plates in global politics continue to shift, underlining Africa’s growing prominence in international affairs.