For the past 60 years, a series of agricultural innovations have helped feed the world. New varieties of staple crops produced high yields. New fertilizers encouraged crop health. And improved agronomic methods helped farmers make the most of their resources. These new tools and practices became foundational to the production of agriculture in the U.S. and around the world, enabling marked increases in output and important reductions in rural poverty. But that productivity-centric model is no longer meeting global needs. Over the past decade, hunger has once again started to rise, bringing with it doubts about our long-term ability to […]
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Suriname and Guyana find themselves at the forefront of a dilemma for developing countries endowed with hydrocarbon resources, one that will only become more challenging as the climate crisis worsens: how to balance their development needs with their climate commitments. Fortunately, both countries might be able to achieve the seemingly mutually exclusive goals of alleviating poverty while respecting their commitments under the Paris Climate Agreement. The key lies in their forests. Both Suriname and Guyana are desperately poor, with poverty levels at 47 percent and 36 percent respectively. Both are also in the early stages of developing what appear to be […]