Editor’s Note: This article is part of an ongoing series on food security around the world. The impacts of a drastically warming climate are already being felt in Mongolia, where air temperatures have risen at three times the global rate since the 1940s. Average precipitation is declining and extreme weather disasters are more frequent, posing challenges for the country’s agriculture sector, which accounts for one-tenth of GDP and employs one-third of the labor force. In an interview with WPR, Tungalag Ulambayar, the research director of Saruul Khuduu Environmental Research & Consulting in Ulaanbaatar, discusses the threat that climate change poses [...]
Climate Change
President Donald Trump’s decision to withdraw from the Paris Agreement sparked widespread criticism beyond U.S. borders as well as debate on how best to proceed without Washington’s involvement. The WPR series examines the effects of climate change, and the trends that shape climate policy, in countries around the world.
It’s easy to be discouraged these days by the state of progress on addressing climate change. This week’s United Nations climate change conference in Poland risks concluding without having made any meaningful progress, in part due to obstruction from the U.S. delegation. The failure would come at a bad time. In late November, the U.S. federal government released the fourth national climate assessment, a series of reports mandated by a 1990 statute called the Global Change Research Act. These blockbuster assessments, produced roughly every four years, comprise hundreds of pages of detailed analysis of climate change’s impact on various ecosystems, [...]
Editor’s note: This article is part of an ongoing series on food security around the world. Ensuring an adequate and balanced food supply has never been easy for Gulf Arab nations, which are both extremely water-scarce and reliant on food imports. The situation will only get more difficult in the coming decades, as climate change threatens global agricultural production and energy demand shifts away from fossil fuels—the Gulf region’s primary export. In an interview with WPR, Eckart Woertz, a senior research fellow at the Barcelona Center for International Affairs and author of “Oil for Food: The Global Food Crisis and [...]