Food Security Archive

Editor’s Note: This article is part of an ongoing series on food security around the world. Over the past 30 years, as economies in the region developed and democratic gains were made, Latin America has undeniably seen major progress in the fight against hunger. Since 2000, the number of Latin Americans suffering from undernourishment has dropped from more than 60 million to 39 million. From Mexico to Argentina, leaders have felt optimistic. Compared to Africa and Asia, few places in the developing world were tackling food security and nutrition-related health risks with quite the same rigor and effectiveness. It was […]

Editor’s note: This article is part of an ongoing series on food security around the world. Ensuring an adequate and balanced food supply has never been easy for Gulf Arab nations, which are both extremely water-scarce and reliant on food imports. The situation will only get more difficult in the coming decades, as climate change threatens global agricultural production and energy demand shifts away from fossil fuels—the Gulf region’s primary export. In an interview with WPR, Eckart Woertz, a senior research fellow at the Barcelona Center for International Affairs and author of “Oil for Food: The Global Food Crisis and […]