Editor’s Note: This article is part of an ongoing series on food security around the world. Last year, the United States curtailed its humanitarian aid to the Palestinian territories by cutting hundreds of millions of dollars in direct development assistance and funding to the United Nations. That has exacerbated a humanitarian crisis, with aid organizations on the ground reporting that they are no longer able to provide critical food aid to vulnerable households in Gaza and the West Bank. Lana Abu-Hijleh is the local director for one such aid group, Global Communities, based in the West Bank. In an interview […]
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Editor’s Note: This article is part of an ongoing series on food security around the world. The impacts of a drastically warming climate are already being felt in Mongolia, where air temperatures have risen at three times the global rate since the 1940s. Average precipitation is declining and extreme weather disasters are more frequent, posing challenges for the country’s agriculture sector, which accounts for one-tenth of GDP and employs one-third of the labor force. In an interview with WPR, Tungalag Ulambayar, the research director of Saruul Khuduu Environmental Research & Consulting in Ulaanbaatar, discusses the threat that climate change poses […]