According to a United Nations report released last month, just under one-tenth of the global population was undernourished in 2020, up from 8.4 percent in 2019. Much of that spike was due to the COVID-19 pandemic, which has severely strained global food systems that were already under pressure due to climate change, population growth, conflict and migration. On the Trend Lines podcast this week, Julie Howard, a senior adviser to the global food security program at the Center for Strategic and International Studies, joined WPR’s Elliot Waldman to discuss the U.N. report’s findings. Listen to the full conversation here: If you like […]